Rifugio Mirtillo Menu

Rifugio Mirtillo’s menu feels warmly rooted in mountain cooking, with hearty plates that suit its Lizzola setting perfectly. The Tagliere Salumi E Formaggi sets the tone with a rustic, shareable selection that highlights local flavors, while the Stinco Cotto A Bassa Temperatura E Polenta brings slow-cooked comfort and richness to the table. The Guancia Di Maiale Con Polenta E Taragna stands out as a deeper, more indulgent dish, pairing tender pork with the satisfying texture of traditional polenta taragna. To finish, Torta Ricotta E Mirtilli adds a softer, fruitier note, making the menu feel complete without losing its alpine character.